Banquet facilities at La Primavera Ristorante

Wedding Menu Planner

Congratulations on your recent engagement!! Memorable events begin with careful planning. The staff at La Primavera will assist you in planning each detail of your affair, from beginning to end. We will work closely with you to plan a menu that suits your taste and budget, design appropriate room arrangements, supervise final preparations and meet any other needs your special event requires. At La Primavera, we do not charge for linens, table skirting, cutting and serving cake or bar service. We would be delighted to be the host for your wedding reception.

La Primavera provides complimentary champagne for the head table and a complimentary dinner for two on your first anniversary. We guarantee that your wedding day will be an event to remember.

Listed below are our complete wedding banquet menus for you to choose from. We also have complete bar amenities and selections.


Choice of two pastas

Choice of one meat entrée
   

Rigatoni Alforno
Baked rigatoni with ricotta cheese in a Bolognese sauce

Rigatoni Romana
Rigatoni sautéed with sun-dried tomatoes and fresh
chopped tomatoes in a light cream sauce

Penne Primavera
Grilled chicken sautéed with broccoli, mushrooms, fresh chopped   tomatoes, garlic and extra virgin olive oil or
a light cream sauce

Tortellini with peas or broccoli
In an Alfredo sauce

Meat Lasagna

Manicotti

Farfalle
I
n a fresh marinara sauce

Penne Pasta
With chicken and broccoli in an Alfredo sauce

Ravioli Parmesan

Stuffed Shells

Baked Penne

Vegetable Lasagna

Cheese Tortellini Parmesan

Penne in vodka Sauce

Penne with Meatballs

Penne pasta with chicken or Shrimp
Served in a light cream sauce or garlic olive oil sauce

Farfalle al Salmone
Bow tie pasta with smoked salmon in a creamy pink sauce

Linguini with Clam and Broccoli
In a garlic olive oil sauce

Gamberi Fradiavalo
Shrimp sautéed with garlic olive oil and white wine
over linguini

Gamberi Rosa
Shrimp with sun-dried tomatoes and asparagus in a pink sauce with penne pasta

Shrimp and Crab Meat
Served with fresh chopped tomatoes, light garlic and white wine sauce with choice of pasta

Pollo Tortellini
Chicken sautéed with light garlic, mushrooms and broccoli
in a light marinara sauce served with cheese tortellini

Pasta Puttanesca
Choice of pasta with light marinara sauce, garlic, capers, olives, mushrooms, tomatoes and anchovies

Pesce Scampi
Shrimp, broccoli and fresh chopped tomatoes in a light
garlic and white wine tossed with choice of pasta

Pollo Parmesan
Chicken breast topped with a zesty tomato sauce and mozzarella cheese

Pollo Piccata
Chicken breast sautéed with mushrooms, asparagus
in a light lemon butter sauce

Pollo Ripieno
Chicken breast stuffed with a breaded crust, finished in the oven and topped with a broccoli Alfredo sauce

Pollo Alla Crema
Chicken breast, sun-dried tomatoes, mushrooms and spinach in a cream sauce

Vitello Parmesan
Veal cutlet topped with a zesty marinara sauce and mozzarella cheese

Vitello Marsala
Lightly sautéed veal medallions in a Marsala sauce

Vitello Saltimbocca
Veal scaloppini sautéed with proscuito, spinach and sage
in a lemon Marsala sauce

Vitello Rossini
Lightly sautéed veal medallions with mushrooms and proscuito and cheese in a cream sauce

Vitello Giardino
Fresh-cut diced veal, fresh tomatoes, light garlic, spinach
and sun-dried tomatoes sautéed with penne pasta

Vitella Menzaluna
Veal sautéed with light garlic, fresh chopped tomatoes, mushrooms, artichokes, peas, a touch of sage and white wine

Maiale Scaloppine
Pork sautéed in an herb-breaded crust and served with julienne squash and zucchini and fresh chopped tomatoes
in a Marsala sauce

Prime Rib
Filet Mignon available for sit-down menus only

Roast Beef

Flounder Scampi
Flounder sautéed with fresh chopped tomatoes, light garlic and white wine

Sogliola Ripiena
Sole fish rolled and stuffed with scallops and crab meant served with scampi sauce

Buffet includes: Bruschetta and fresh fruit as an appetizer. Salad and bread served to the table. Soda, iced tea & coffee available.

Price per person is: $25.95

We also offer...
Mixed cheese and gourmet crackers
Fruit dipped in chocolate
Vegetable tray
Fresh Bruschetta-Thinly sliced Italian bread topped with fresh plum tomatoes, fresh mozzarella, basil and olive oil.
Antipasto Italiano
Shrimp Cocktail
Shrimp skewers
Proscuito wrapped cantaloupe
Cozze Marinara-Mussels in a marinara sauce
Cozze Rosa-Mussels with fresh chopped tomatoes in a pink sauce
Calamari Fritti-Fresh calamari fried and served with marinara sauce
Clams Casino-Clams stuffed with Italian seasoned bread crumbs
Spiedini Di Carne or Pollo-Rolled chicken or beef stuffed with Italian bread crumbs and cheese, charbroiled to perfection
Aragosta Crème-Lobster cream dip served with garlic toast (Shrimp also available)
Spinach and cheese dip served with garlic toast
Involtini Di Melanzane-Rolled eggplant stuffed with ricotta cheese in a marinara sauce
Seafood Salad