Banquet facilities at La Primavera Ristorante
Wedding Menu Planner
Congratulations on your recent engagement!! Memorable events begin with careful planning. The staff at La Primavera will assist you in planning each detail of your affair, from beginning to end. We will work closely with you to plan a menu that suits your taste and budget, design appropriate room arrangements, supervise final preparations and meet any other needs your special event requires. At La Primavera, we do not charge for linens, table skirting, cutting and serving cake or bar service. We would be delighted to be the host for your wedding reception.
La Primavera provides complimentary champagne for the head table and a complimentary dinner for two on your first anniversary. We guarantee that your wedding day will be an event to remember.
Listed below are our complete wedding banquet menus for you to choose from. We also have complete bar amenities and selections.
Choice of two pastas
Choice of one meat entrée
Tortellini with peas or broccoli
Cheese Tortellini Parmesan
Penne in vodka Sauce
Penne with Meatballs
Penne pasta with chicken or Shrimp
Farfalle al Salmone
Linguini with Clam and Broccoli
Shrimp and Crab Meat
Pollo Alla Crema
Buffet includes: Bruschetta and fresh fruit as an appetizer. Salad and bread served to the table. Soda, iced tea & coffee available.
Price per person is: $25.95
Mixed cheese and gourmet crackers
Fruit dipped in chocolate
Fresh Bruschetta-Thinly sliced Italian bread topped with fresh plum tomatoes, fresh mozzarella, basil and olive oil.
Proscuito wrapped cantaloupe
Cozze Marinara-Mussels in a marinara sauce
Cozze Rosa-Mussels with fresh chopped tomatoes in a pink sauce
Calamari Fritti-Fresh calamari fried and served with marinara sauce
Clams Casino-Clams stuffed with Italian seasoned bread crumbs
Spiedini Di Carne or Pollo-Rolled chicken or beef stuffed with Italian bread crumbs and cheese, charbroiled to perfection
Aragosta Crème-Lobster cream dip served with garlic toast (Shrimp also available)
Spinach and cheese dip served with garlic toast
Involtini Di Melanzane-Rolled eggplant stuffed with ricotta cheese in a marinara sauce